Servings
4 persons

Ingredients
3 3/4 cup Unbleached Flour
5 tsp Baking Powder
1/2 tsp Salt
1/3 cup Butter
2 1/2 cup Cheddar; Sharp
1 1/2 cup Milk
2 Eggs; Lg, Slightly Beaten

Steps
Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
Combine the milk and eggs then add the mixture to the cheddar mixture.
Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
Bake at 375 degrees F. hour.
Remove from the pan immediately and let cool on a wire rack.

Servings
6 persons

Ingredients
1 cup Corn Meal, white if poss.
1 cup Unbleached Flour
1 tbsp Baking Powder
1 1/2 tsp Salt
10 oz Cheddar, Sharp, Shredded
1 cup Milk
1/4 c Butter, Melted
1 Egg; Lg, Beaten

Steps
Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes.
Serve hot.

Servings
4 persons

Ingredients
5 oz Cheddar; Sharp, Grated
2 cup Unbleached Flour; Sifted
1 tbsp Baking Powder
1 tsp Salt
1/2 cup Butter Or Shortening
1/2 cup Milk
Butter, Softened Butter, Melted

Steps
Grease the bottoms of 12 muffin pan cups.
Grate the cheese into a bowl, if not already grated and set aside.
Sift the flour, baking powder and salt into a bowl.
Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal.
Make a well in the center of the mixture and add the milk all at once.
Stir with a fork until the dough forms a ball.
Gently form the dough into a ball and put on a lightly floured surface.
Knead it lightly with the fingertips 10 or 15 times.
Roll the dough into a 12 X 10-inch rectangle about 1/4-inch thick.
Cut into 5 strips and spread with the softened butter.
Sprinkle four strips with the grated cheddar cheese and stack the four on top of one another and top with the fifth strip.
Cut into 12 equal pieces and place on end in the muffin cups.
Brush the tops of the rolls with the melted butter.
Bake at 450 degrees F. for 10 to 15 minutes or until the biscuits are golden brown.
Serve hot with butter. Makes 1 dozen Cheddar Fans.

Servings
6 persons

Ingredients
3 cup Cheddar; Sharp, Grated
3 oz Pimento-Stuffed Olives, Sliced
1 cup Mayonnaise
1 French Bread; Loaf, Unsliced

Steps
Mix the cheese, olives, and mayonnaise together.
Spread on the cut surface of the French Bread, which has been sliced horizontally.
Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.