Ingredients
40 Won ton
1 tbsp Thin soy Sauce
2 qt Water
2 tbsp Oyster Sauce
1 1/2 tbsp Sesame oil
1 Green onion, chopped

Steps
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.