Ingredients
4 tbsp Peanut oil
2 tsp Cornstarch
1/2 lb Flank steak;or shrimp,chicken
1/2 lb Spaghetti;or chinese/noodles
2 Celery; shredded
1/2 tsp Sugar
2 Sl Ginger; minced
1 tbsp Soy Sauce;light
1 c Cabbage
1/2 tsp Salt; optional
1 Green onion; minced

Steps
Cook spaghetti as directed on package, Al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
Set aside.
Slice steak thinly, across the grain, 2″ pieces.
Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
When ready to cook, heat wok to smoking, add 2 tbs oil.
Stir-fry meat mixture two minutes, do not overcook, reserve.
Add 2 tbs oil, heat, stir-fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add Meat mixture, 1 tbsp soy and salt.
Stir a minute to heat and serve.